An edition of Bioactive Factors and Processing Technology for Cereal Foods (2019)

Bioactive Factors and Processing Technology for Cereal Foods

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Bioactive Factors and Processing Technology f ...
Jing Wang, Baoguo Sun, Rong Ts ...
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Last edited by ImportBot
December 29, 2021 | History
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An edition of Bioactive Factors and Processing Technology for Cereal Foods (2019)

Bioactive Factors and Processing Technology for Cereal Foods

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer Singapore Pte. Limited
Language
English

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Edition Availability
Cover of: Bioactive Factors and Processing Technology for Cereal Foods
Bioactive Factors and Processing Technology for Cereal Foods
2020, Springer Singapore Pte. Limited
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Bioactive Factors and Processing Technology for Cereal Foods
Bioactive Factors and Processing Technology for Cereal Foods
2019, Springer Singapore Pte. Limited
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
QH301-705

The Physical Object

Pagination
ix, 259
Weight
0.500

ID Numbers

Open Library
OL36246153M
ISBN 13
9789811361692

Source records

Better World Books record

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December 29, 2021 Created by ImportBot Imported from Better World Books record