An edition of Food labeling and product certification guide for the Mexican market (2001)

Food labeling and product certification guide for the Mexican market

3rd ed.

by

Food labeling and product certification guide ...
Boyer, William P., Boyer, Will ...
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Last edited by MARC Bot
December 5, 2020 | History
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An edition of Food labeling and product certification guide for the Mexican market (2001)

Food labeling and product certification guide for the Mexican market

3rd ed.

by

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Publish Date
Publisher
National Food Processors Association
Language
English
Pages
95

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Subjects

Labeling, Food, Non-alcoholic beverages

Places

Mexico

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Edition Availability
Cover of: Food labeling and product certification guide for the Mexican market
Food labeling and product certification guide for the Mexican market
2001, National Food Processors Association
in English - 3rd ed.
  • Not in Library

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Book Details

Edition Notes

Text chiefly in English with some Spanish.

Published in
Washington, DC (1350 I St., NW 20005)

Classifications

Dewey Decimal Class
363.19/2
Library of Congress
TX551 .B66 2001

The Physical Object

Pagination
x, 95 p. :
Number of pages
95

ID Numbers

Open Library
OL3582419M
LCCN
2002279233

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 5, 2020 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record