An edition of Food finds
(1984)
Food finds
America's best local foods and the people who produce them
3rd ed.
by Allison Engel
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United StatesShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Food finds: America's best local foods and the people who produce them
2000, Quill, an imprint of HarperCollins Publishers
in English
- 3rd ed.
0060958375 9780060958374
|
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2
Food finds: America's best local foods and the people who produce them
1991, HarperPerennial
in English
- New and enl.
0060551151 9780060551155
|
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3
Food finds: America's best local foods and the people who produce them
1984, Harper & Row
in English
006091114X 9780060911140
|
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WorldCat
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Includes indexes.
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- Created April 1, 2008
- 12 revisions
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| December 26, 2021 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| August 22, 2011 | Edited by ImportBot | import new book |
| August 12, 2011 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |