An edition of Let the flames begin
(2002)
Let the flames begin
tips, techniques, and recipes for real live fire cooking
by Chris Schlesinger
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Barbecue cookery, BarbecuingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Let the flames begin: tips, techniques, and recipes for real live fire cooking
2002, Norton
in English
0393050874 9780393050875
|
zzzz
Libraries near you:
WorldCat
|
2
Let the flames begin: tips, techniques, and recipes for real live fire cooking
2002, Norton
in English
0393050874 9780393050875
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 13 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| November 15, 2022 | Edited by ImportBot | import existing book |
| October 17, 2022 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| August 19, 2020 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |