An edition of The best of Korean cuisine (2002)

The best of Korean cuisine

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Last edited by MARC Bot
October 16, 2025 | History
An edition of The best of Korean cuisine (2002)

The best of Korean cuisine

  • 3 Want to read

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Publish Date
Publisher
Hippocrene Books
Language
English
Pages
186

Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
New York
Other Titles
Korean cuisine

Classifications

Dewey Decimal Class
641.59519
Library of Congress
TX724.5.K65 B37 2002, TX724.5.K65B37 2002

The Physical Object

Pagination
186 p. :
Number of pages
186

Edition Identifiers

Open Library
OL3565714M
Internet Archive
bestofkoreancuis0000bart
ISBN 10
0781809290
LCCN
2002038882
OCLC/WorldCat
49871520
LibraryThing
1014300
Goodreads
2207287

Work Identifiers

Work ID
OL14850750W

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{{cite book|author=Karen H. Bartell |date=2002 |title=The best of Korean cuisine |url=https://archive.org/details/bestofkoreancuis0000bart |publication-place=New York |publisher=Hippocrene Books |isbn=0-7818-0929-0 |lccn=2002038882 |oclc=49871520 |ol=3565714M}}