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Subjects
Food, Food handling, Food poisoning, Microbiology| Edition | Availability |
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1
Micro-facts: the working companion for food microbiologists
2010, Royal Society of Chemistry
electronic resource :
in English
- 7th ed. / revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan.
1849732132 9781849732130
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2
Micro-Facts: The Working Companion for Food Microbiologists
2010, Royal Society of Chemistry, The
in English
1905224842 9781905224845
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3
Micro-facts: The Working Companion for Food Microbiologists
2009, Royal Society of Chemistry, The
in English
1847551580 9781847551580
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- Created November 2, 2021
- 1 revision
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