Modern German cookbook
by Frank Rosin
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"100 recipes of modern German favorites from Michelin-starred chef Frank Rosin. In [this book], the only German television chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern twist on 100 classic German recipes. Rosin's eye for detail, finesse and refined simplicity in the kitchen make the dishes effortless for even the most novice of cooks. From soups and starters, all the way through to desserts, Rosin covers all the German favorites: asparagus soup, schnitzel, baked apple, and even the Rosin family's own sauerbraten recipe! But that's not the only secret he shares. Throughout [this book], he reveals valuable culinary knowledge and techniques, including how a sour flavor can improve the taste of a dish, how a reduction can be utilized for seasoning, and more. With [this book], you can host a German feast of your own and learn professional techniques that will soon have you on your way to becoming the next Frank Rosin!"--Publisher's website.
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German Cooking, Cooking, german| Edition | Availability |
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1
Modern German cookbook
2015, DK/Penguin Random House
in English
- First American edition.
1465443940 9781465443946
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At head of title on cover: DK.
Includes index.
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- Created October 22, 2021
- 3 revisions
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| February 17, 2024 | Edited by ImportBot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| October 22, 2021 | Created by ImportBot | Imported from Internet Archive item record |