Yankee magazine's great New England recipes and the cooks who made them famous.

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Last edited by ImportBot
December 10, 2022 | History

Yankee magazine's great New England recipes and the cooks who made them famous.

1st ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Yankee Books
Language
English
Pages
320

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Previews available in: English

Edition Availability
Cover of: Yankee magazine's great New England recipes and the cooks who made them famous.

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Book Details


Published in

Dublin, N.H

Edition Notes

Includes index.

Other Titles
Yankee (Dublin, N.H.)

Classifications

Dewey Decimal Class
641.5974
Library of Congress
TX715 .Y184 1983

The Physical Object

Pagination
320 p. :
Number of pages
320

ID Numbers

Open Library
OL3508626M
Internet Archive
yankeemagazinesg00dubl
ISBN 10
091165836X
LCCN
82051210
OCLC/WorldCat
9257938
Library Thing
4848071
Goodreads
3448246

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 10, 2022 Edited by ImportBot import existing book
October 21, 2020 Edited by MARC Bot import existing book
April 30, 2015 Edited by ImportBot import new book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.