An edition of Modifications of Proteins (1982)

Modification of proteins

food, nutritional, and pharmacological aspects : based on a symposium

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Last edited by MARC Bot
December 8, 2022 | History
An edition of Modifications of Proteins (1982)

Modification of proteins

food, nutritional, and pharmacological aspects : based on a symposium

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The Society
Language
English
Pages
402

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Previews available in: English

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Washington, D.C
Series
Advances in chemistry series,, 198

Classifications

Dewey Decimal Class
540 s, 641.1/2
Library of Congress
QD1 .A355 no. 198, TP453.P7 .A355 no. 198

The Physical Object

Pagination
x, 402 p. :
Number of pages
402

ID Numbers

Open Library
OL3482308M
Internet Archive
modificationprot00rfee
ISBN 10
0841206104
LCCN
82001702
OCLC/WorldCat
8194911
Goodreads
3573478

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by MARC Bot import existing book
October 21, 2020 Edited by MARC Bot import existing book
August 12, 2020 Edited by ImportBot import existing book
December 11, 2019 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record