Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Modifikation, Modifikation (Biochemie), Congresses, Congres, Proteines, Proteine, Proteins, Protéines, CongrèsShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Modification of proteins: food, nutritional, and pharmacological aspects : based on a symposium
1982, The Society
in English
0841206104 9780841206106
|
aaaa
Libraries near you:
WorldCat
|
2
Modifications of Proteins: Food, Nutritional, and Pharmacological Aspects. Ed by Robert E. Feeney. Based on Mtg of the Amer Chemical Soc, Aug 1980 (Advances in Chemistry Series)
April 1982, Amer Chemical Society
Hardcover
in English
0841206104 9780841206106
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
December 8, 2022 | Edited by MARC Bot | import existing book |
October 21, 2020 | Edited by MARC Bot | import existing book |
August 12, 2020 | Edited by ImportBot | import existing book |
December 11, 2019 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |