An edition of Biscuit Baking Technology, 3ed (2023)

Biscuit Baking Technology, 3ed

Processing and Engineering Manual

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Biscuit Baking Technology, 3ed
Iain Davidson, Iain Davidson
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Last edited by ImportBot
October 8, 2021 | History
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An edition of Biscuit Baking Technology, 3ed (2023)

Biscuit Baking Technology, 3ed

Processing and Engineering Manual

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English

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Edition Availability
Cover of: Biscuit Baking Technology, 3ed
Biscuit Baking Technology, 3ed: Processing and Engineering Manual
2023, Elsevier Science & Technology Books
in English
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Libraries near you: WorldCat

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Book Details

The Physical Object

Pagination
424

ID Numbers

Open Library
OL34800624M
ISBN 13
9780323911429

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Better World Books record

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October 8, 2021 Created by ImportBot Imported from Better World Books record