The lodging and food service industry

4th ed.
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Last edited by MARC Bot
November 28, 2020 | History

The lodging and food service industry

4th ed.
  • 1 Want to read
  • 1 Have read

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Publish Date
Language
English
Pages
391

Previews available in: English

Edition Availability
Cover of: The lodging and food service industry
The lodging and food service industry
2005, Educational Institute of the American Hotel & Motel Associaaition
in English - 6th ed.
Cover of: The lodging and food service industry
The lodging and food service industry
1998, Educational Institute of the American Hotel & Motel Associaaition
in English - 4th ed.
Cover of: The lodging and food service industry
The lodging and food service industry
1993, Educational Institute of the American Hotel & Motel Association
in English - 3rd ed.
Cover of: The lodging and food service industry
The lodging and food service industry
1989, Educational Institute of the American Hotel & Motel Association
in English - 2nd ed.
Cover of: The lodging and food service industry
The lodging and food service industry
1985, Educational Institute of the American Hotel & Motel Association
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Lansing, MI

Classifications

Dewey Decimal Class
647.94/023
Library of Congress
TX911 .L297 1998

The Physical Object

Pagination
xiii, 391 p. :
Number of pages
391

Edition Identifiers

Open Library
OL347470M
Internet Archive
lodgingfoodservi0000latt
ISBN 10
0866121692
LCCN
98006590
OCLC/WorldCat
38738855
LibraryThing
2759000
Goodreads
5072483

Work Identifiers

Work ID
OL1821609W

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Wikipedia citation

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{{cite book|author=Gerald W. Lattin |date=1998 |orig-date=1985 |title=The lodging and food service industry |url=https://archive.org/details/lodgingfoodservi0000latt |publication-place=Lansing, MI |publisher=Educational Institute of the American Hotel & Motel Associaaition |isbn=0-86612-169-2 |lccn=98006590 |oclc=38738855 |ol=347470M}}