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An edition of Food History (2021)

Food History

A Feast of the Senses in Europe, 1750 to the Present

by , , and

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Food History
Sylvie Vabre, Martin Bruegel, ...
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Last edited by MARC Bot
December 11, 2022 | History
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An edition of Food History (2021)

Food History

A Feast of the Senses in Europe, 1750 to the Present

by , , and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Taylor & Francis Group
Language
English

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Subjects

Home economics Food habits Congresses History Food Sensory evaluation Food industry and trade Habitudes alimentaires Congrès Histoire Aliments Analyse sensorielle HISTORY General Social History COOKING
Edition Availability
Cover of: Food History
Food History: A Feast of the Senses in Europe, 1750 to the Present
2023, Taylor & Francis Group
in English
Cover of: Food History
Food History: A Feast of the Senses in Europe, 1750 to the Present
2021, Taylor & Francis Group
in English
Cover of: Food History
Food History: A Feast of the Senses in Europe, 1750 to the Present
2021, Taylor & Francis Group
in English
Cover of: Food History
Food History: A Feast of the Senses in Europe, 1750 to the Present
2021, Taylor & Francis Group
in English
Cover of: Food History
Food History: A Feast of the Senses in Europe, 1750 to the Present
2021, Taylor & Francis Group
in English

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Book Details

Classifications

Library of Congress
TX360.E8I58 2021, TX360.E8 I58 2021

The Physical Object

Pagination
264

Edition Identifiers

Open Library
OL34707201M
ISBN 13
9780367515584
LCCN
2020057876
OCLC/WorldCat
1228912170

Work Identifiers

Work ID
OL25773869W

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