An edition of Advances in food research (1960)

Advances in Food Research

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Advances in Food Research
C. O. Chichester, Bernard S. S ...
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Last edited by ImportBot
October 6, 2021 | History
An edition of Advances in food research (1960)

Advances in Food Research

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Advances in Food Research
Advances in Food Research
1989, Elsevier Science & Technology Books
in English
Cover of: Advances in Food Research
Advances in Food Research
1988, Elsevier Science & Technology Books
in English
Cover of: Advances in Food Research
Advances in Food Research
1986, Elsevier Science & Technology Books
in English
Cover of: Advances in Food Research
Advances in Food Research
1984, Elsevier Science & Technology Books
in English
Cover of: Advances in Food Research
Advances in Food Research
1983, Elsevier Science & Technology Books
in English
Cover of: Advances in Food Research
Advances in Food Research
1981, Elsevier Science & Technology Books
in English
Cover of: Advances in Food Research
Advances in Food Research
1976, Elsevier Science & Technology Books
in English
Cover of: Advances in food research.
Advances in food research.
1976, Academic Press
in English
Cover of: Advances in Food Research
Advances in Food Research
1975, Elsevier Science & Technology Books
in English
Cover of: Advances in Food Research
Advances in Food Research
1969, Elsevier Science & Technology Books
in English
Cover of: Advances in Food Research
Advances in Food Research
1968, Elsevier Science & Technology Books
in English
Cover of: Advances in Food Research
Advances in Food Research
1964, Elsevier Science & Technology Books
in English
Cover of: Advances in Food Research
Advances in Food Research
1963, Elsevier Science & Technology Books
in English
Cover of: Advances in Food Research
Advances in Food Research
1961, Elsevier Science & Technology Books
in English
Cover of: Advances in Food Research
Advances in Food Research
1960, Elsevier Science & Technology Books
in English

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Book Details


Classifications

Library of Congress
TX357.A38eb vol. 32

The Physical Object

Pagination
274

ID Numbers

Open Library
OL34598155M
ISBN 13
9780080567778

Source records

Better World Books record

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October 6, 2021 Created by ImportBot Imported from Better World Books record