An edition of Impact of Nanoscience in the Food Industry (2018)

Impact of Nanoscience in the Food Industry

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Impact of Nanoscience in the Food Industry
Alexandru Mihai Grumezescu, Al ...
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Last edited by ImportBot
October 5, 2021 | History
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An edition of Impact of Nanoscience in the Food Industry (2018)

Impact of Nanoscience in the Food Industry

by and

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
484

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Subjects

Nanoscience, Food industry and trade

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Edition Availability
Cover of: Impact of Nanoscience in the Food Industry
Impact of Nanoscience in the Food Industry
2018, Elsevier Science & Technology Books
in English
  • Not in Library
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Book Details

ID Numbers

Open Library
OL34543395M
ISBN 13
9780128114933

Source records

Better World Books record

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October 5, 2021 Created by ImportBot Imported from Better World Books record