An edition of Introduction to food engineering (1984)

Introduction to Food Engineering

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  • 16 Want to read
  • 1 Currently reading
Introduction to Food Engineering
R. Paul Singh, R. Paul Singh, ...
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  • 16 Want to read
  • 1 Currently reading
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Last edited by ImportBot
October 4, 2021 | History
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An edition of Introduction to food engineering (1984)

Introduction to Food Engineering

by

  • 16 Want to read
  • 1 Currently reading

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
864

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Previews available in: English

Subjects

Food industry and trade, Nd index, Food, Food science, Nutrition, Allied health & medical -> medical -> nutrition, Professional, career & trade -> food technology -> food science

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2023, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2023, Elsevier Science & Technology
in English
Libraries near you: WorldCat
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2013, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Introduction to food engineering
Introduction to food engineering
2009, Elsevier/Academic Press
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2008, Elsevier Science & Technology Books
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Introduction to food engineering
Introduction to food engineering
2001, Academic Press
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Introduction to Food Engineering
Introduction to Food Engineering
2001, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Introduction to food engineering
Introduction to food engineering
1993, Academic Press
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Introduction to food engineering
Introduction to food engineering
1984, Academic Press
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP370.S456 2009

ID Numbers

Open Library
OL34435409M
ISBN 13
9780080919621

Source records

Better World Books record

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October 4, 2021 Created by ImportBot Imported from Better World Books record