An edition of Food and Judaism (2005)

Food and Judaism

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Cover of: Food and Judaism by editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro.
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Last edited by MARC Bot
December 30, 2022 | History
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An edition of Food and Judaism (2005)

Food and Judaism

by , , and

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Publish Date
Publisher
Creighton University Press, Distributed by the University of Nebraska Press
Language
English
Pages
345

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Subjects
Social life and customs, Judaism, Jews, Jewish law, Food, Kosher food, Dietary laws, Jews, civilization, Jews, social life and customs

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Edition Availability
Cover of: Food and Judaism
Food and Judaism
2005, Creighton University Press, Distributed by the University of Nebraska Press
in English
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Book Details

Published in

Omaha, NE, Lincoln, NE

Table of Contents

A social history of Jewish food in America / Joan Nathan
Smoked salmon sushi and sturgeon stomachs : the Russian Jewish foodscapes of New York / Eve Jochnowitz
The art of Jewish food / Ori Z. Soltes
Exploring southern Jewish foodways / Marci Cohen Ferris
The vegetarian alternative : biblical adumbrations, modern reverberations / S. Daniel Breslauer
In memory's kitchen : reflections on a recently discovered form of Holocaust literature / Cara De Silva
Does God care what we eat? Jewish theologies of food and reverence for life / Jonathan D. Brumberg-Kraus
Nebraska Jewish charitable cookbooks, 1901-2002 / Oliver B. Pollak
Public and private in the kitchen : eating Jewish in the Soviet State / Alice Stone Nakhimovsky
Kashrut : the possibility and limits of women's domestic power / Ruth Ann Abusch-Magder
Holy kugel : the sanctification of Ashkenazic ethnic foods in Hasidism / Allan Nadler
"As the Jews like to eat garlick" : garlic in Christian-Jewish polemical discourse in early modern Germany / Maria Diemling
Separating the dishes : the history of a Jewish eating practice / David Kraemer
The blessing in the belly : mystical satiation in medieval Kabbalah / Joel Hecker
Food of the book or food of Israel? Israelite and Jewish food laws in the Muslim exegesis of Quran 3:93 / Brannon Wheeler
Meals as Midrash : a survey of ancient meals in Jewish studies scholarship / Jonathan D. Brumberg-Kraus
The vegetarian ideal in the Bible / Gary A. Rendsburg
Food fight : the Americanization of kashrut in twentieth-century America / Jenna Weissman Joselit.

Edition Notes

Includes bibliographical references.
"Proceedings of the fifteenth annual Symposium of the Klutznick Chair in Jewish Civilization, Harris Center for Judaic Studies, October 27-28, 2002"
"The Klutznick Chair in Jewish Civilization, The Harris Center for Judaic Studies, The Center for the Study of Religion and Society"--Half t.p.

Series
Studies in Jewish civilization ;, v. 15
Other Titles
Food & Judaism

Classifications

Library of Congress
BM710 .F62 2005, BM710.F62 2005, BM710 .F62 2002

The Physical Object

Pagination
xvi, 345 p. :
Number of pages
345

ID Numbers

Open Library
OL3437481M
ISBN 10
1881871460
LCCN
2005295186
OCLC/WorldCat
57416809
Goodreads
1552719

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History

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December 30, 2022 Edited by MARC Bot import existing book
October 28, 2022 Edited by ImportBot import existing book
June 17, 2022 Edited by ImportBot import existing book
December 11, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.