An edition of Sugar and sweeteners (2003)

Sugar and sweeteners

trends and developments in foods and beverages

by and

Sugar and sweeteners
Paula M. Kalamaras, Paul T. Kr ...
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Last edited by MARC Bot
December 11, 2020 | History
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An edition of Sugar and sweeteners (2003)

Sugar and sweeteners

trends and developments in foods and beverages

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Business Communications Co.
Language
English
Pages
191

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Subjects

Sweetener industry, Sugar trade, Food industry and trade, Market surveys

Places

United States

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Edition Availability
Cover of: Sugar and sweeteners
Sugar and sweeteners: trends and developments in foods and beverages
2003, Business Communications Co.
in English
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Libraries near you: WorldCat

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Book Details

Table of Contents

History
Sugar and sweetener trends
Types
Sugar (Sucrose)
Sweeteners
Applications
Regulations affecting sugar and sweeteners
Industry concerns and competitiveness
Health issues
Bioethics and environmental concerns
Demand characteristics of sugar and sweeteners
Current status of sugar and sweetener competitiveness
Economic considerations
Market growth factors
Selected patent technologies
Sugar market
Technology and chemistry
Types
Methods for extraction/refining
Properties and functions of sugar by type
White sugar
Brown sugars and molasses
Invert sugar
New developments in the sugar market
Mergers
Research and new developments
U.S. sugar market
Production and consumption
Current applications and U.S. market status
Sweetener market
HFCS and corn sweeteners
Technology and chemistry
Properties and functionality by type
New developments in corn sweeteners
HFCS and corn sweetener market
Current applications
HFCS and corn sweetener market assessment
Sugar alcohol market
Chemistry and technology
Properties and functions by type
Maltitol
Mannitol
Erythritol
Xylitol
Sorbitol
Isomalt
New developments in sugar alcohols
Sugar alcohol markets
Sugar alcohol market assessment
Growth and trends
High-intensity sweetener market
HIS chemistry and technology
Aspartame
Acesulfame-K
Saccharin
Sucralose
Other sweeteners
Honey
Maple syrup
Other sweetener market: production and consumption
International aspects
Sugar and sweetener production and consumption
Sugar production by region
World consumption of sugar
Trends and developments
Sweeteners on the horizon
Stevia or steviocide
Alitame
Other
Market shares and company profiles
Manufacturing/refining
Food and beverage processors.

Edition Notes

Includes bibliographical references.

Published in
Norwalk, CT
Series
Business opportunity report ;, GA-102R

Classifications

Library of Congress
HD9105 .S777 2003

The Physical Object

Pagination
xxx, 191 p., [2] :
Number of pages
191

ID Numbers

Open Library
OL3434628M
ISBN 10
1569651442
LCCN
2005275844
OCLC/WorldCat
54040946

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 11, 2020 Edited by MARC Bot import existing book
March 11, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record