Check nearby libraries
Buy this book
The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs—and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooks, Cooking & Food, Nonfiction, Biography, Cooks, biographyPlaces
United statesShowing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
The Reach of a Chef
2008, Penguin Group USA, Inc.
Electronic resource
in English
1429515430 9781429515436
|
zzzz
Libraries near you:
WorldCat
|
2
The Reach of a Chef: Professional Cooks in the Age of Celebrity
May 29, 2007, Penguin (Non-Classics)
in English
0143112074 9780143112075
|
eeee
Libraries near you:
WorldCat
|
3 |
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 12 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
December 17, 2022 | Edited by ImportBot | import existing book |
December 10, 2022 | Edited by ImportBot | import existing book |
December 11, 2020 | Edited by MARC Bot | import existing book |
July 15, 2019 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |