An edition of Brisket Wood Pellet Smoker Grill Cookbook
(2021)
Brisket Wood Pellet Smoker Grill Cookbook
Fat Side up or Fat Side down? How to Prepare, Wrap, Smoke and Trim a Brisket Like a Texan. Let This Wonderful Cut of Meat Mealts in Your Mouth
by Bob Stone
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Brisket Wood Pellet Smoker Grill Cookbook: Fat Side up or Fat Side down? How to Prepare, Wrap, Smoke and Trim a Brisket Like a Texan. Let This Wonderful Cut of Meat Mealts in Your Mouth
2021, Independently Published
in English
9798530922473
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- Created October 1, 2021
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| October 1, 2021 | Created by ImportBot | Imported from Better World Books record |