An edition of Tom Fitzmorris's New Orleans food (2006)

Tom Fitzmorris's [sic] New Orleans food : more than 225 of the city's best recipes to cook at home / by Tom Fitzmorris.

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Last edited by MARC Bot
April 19, 2025 | History
An edition of Tom Fitzmorris's New Orleans food (2006)

Tom Fitzmorris's [sic] New Orleans food : more than 225 of the city's best recipes to cook at home / by Tom Fitzmorris.

  • 2 Want to read

"With New Orleans Food, Tom presents more than 250 great New Orleans recipes designed for the home cook, all steeped in the Creole and Cajun traditions, yet updated to reflect contemporary tastes and ingredients. From small plates (Shrimp Remoulade with Two Sauces) to main courses (Redfish Herbsaint, Root Beer-Glazed Ham) to desserts and drinks (Bananas Foster, Beignets, and Cafe au Lait), these are dishes both elegant and casual, traditional and evolved. Whether you are nostalgic for the taste of New Orleans or simply love good food, New Orleans Food should find a place on your cookbook shelf. Now every Wednesday, everywhere, can be red-beans-and-rice day." -- from the publisher.

Publish Date
Language
English
Pages
336

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York
Other Titles
New Orleans food, Tom Fitzmorris's New Orleans food, Tom Fitzmorris' New Orleans food

Classifications

Dewey Decimal Class
641.59763
Library of Congress
TX715.2.L68 F584 2006, TX715.2.L68F584 2006

The Physical Object

Pagination
p. cm.
Number of pages
336

Edition Identifiers

Open Library
OL3414647M
ISBN 10
1584795247
LCCN
2005030811
OCLC/WorldCat
62161215
LibraryThing
1492963
Goodreads
113279

Work Identifiers

Work ID
OL16471744W

Work Description

Bring the taste of New Orleans to your home kitchen! Fitzmorris includes dishes steeped in the Creole and Cajun traditions, yet updated to reflect modern tastes and ingredients.

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{{cite book|author1=Tom Fitzmorris |author2=Emeril Lagasse |date=2006 |title=Tom Fitzmorris's &#91sic&#93 New Orleans food : more than 225 of the city's best recipes to cook at home / by Tom Fitzmorris. |url=https://archive.org/details/tomfitzmorrissne0000fitz |publication-place=New York |publisher=Stewart, Tabori & Chang |isbn=1-58479-524-7 |lccn=2005030811 |oclc=62161215 |ol=3414647M}}