An edition of Hospitality management accounting
(2003)
Hospitality management accounting
9th ed.
by Martin Jagels, Martin G. Jagels, and Michael M. Coltman
- 2 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Hospitality management accounting
2007, John Wiley & Sons, Inc.
in English
- 9th ed.
0471687898 9780471687894
|
aaaa
Libraries near you:
WorldCat
|
2
|
zzzz
Libraries near you:
WorldCat
|
3
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Table of contents
Preface
Basic financial accounting review
Understanding financial statements
Analysis and interpretation of financial statements
Ratio analysis
Internal control
The "bottom up" approach to pricing
Cost management
The cost-volume-profit approach to decisions
Operations budgeting
Statement of cash flows and working capital analysis
Cash management
The investment decision
Feasibility studies-an introduction
Financial goals and information systems
Glossary.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 11 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 19, 2023 | Edited by ImportBot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| March 30, 2022 | Edited by ImportBot | import existing book |
| October 4, 2021 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |