The organic cook's bible
how to select and cook the best ingredients on the market
by Howard Stevens
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Flavorful, Nutritious Meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to "go organic" by helping you "know organic."
Covering fruit, vegetables, meat, eggs, milk, spices, and more, The Organic Cook's Bible expertly addresses the what, where, when, how, and why of choosing and using more than 150 types of organic foods. It includes: Easy-to-find entries, organized alphabetically within categories, Information on selection, storage, nutrition, uses, and preparation, More than 150 color photos for easy identification, A special section listing 900 top varieties of organic produce, A useful list of organic.
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The organic cook's bible: how to select and cook the best ingredients on the market
2006, J. Wiley
in English
0471445789 9780471445784
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Includes bibliographical references and index.
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