An edition of Phenolic Antioxidants in Foods (2021)

Phenolic Antioxidants in Foods

Chemistry, Biochemistry and Analysis

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Phenolic Antioxidants in Foods
Alam Zeb, Alam Zeb
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Last edited by ImportBot
September 28, 2021 | History
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An edition of Phenolic Antioxidants in Foods (2021)

Phenolic Antioxidants in Foods

Chemistry, Biochemistry and Analysis

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Publish Date
Publisher
Springer International Publishing AG
Language
English
Pages
531

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Edition Availability
Cover of: Phenolic Antioxidants in Foods
Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
2022, Springer International Publishing AG
in English
Cover of: Phenolic Antioxidants in Foods
Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
2021, Springer International Publishing AG
in English

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Book Details

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Library of Congress
QD1-999

Edition Identifiers

Open Library
OL33916199M
ISBN 13
9783030747671

Work Identifiers

Work ID
OL25322516W

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September 28, 2021 Created by ImportBot Imported from Better World Books record