This edition doesn't have a description yet. Can you add one?
Subjects
| Edition | Availability |
|---|---|
1
Foodborne microorganisms of public health significance
2003, Australian Institute of Food Science and Technology, (NSW Branch) Food Microbiology Group
in English
- 6th ed.
|
aaaa
|
Book Details
Table of Contents
Ch.1. Food safety and testing in perspective
Ch.2. Risk management and risk assessment
Ch.3. Sampling for microbiological analysis
Ch.4. Investigation of foodborne disease outbreaks
Ch.5. New directions in the microbiological analysis of foods
Ch.6. Enteric indicator organisms in food
Ch.7. Antibiotic resistant microorganisms in the food supply
Ch.8. Salmonella
Ch.9. Enteropathogenic Escherichia coli
Ch.10. Campylobacter
Ch.11. Pathogenic vibrios
Ch.12. Staphylococcus aureeus and staphylococcal enterotoxins
Ch.13. Listeria monocytogenes
Ch.14. Bacillus cereus and other Bacillus species
Ch.15. Clostridium perfringens
Ch.16. Clostridium botulinum
Ch.17. Shigella
Ch.18 Aeromonas
Ch.19. Yersinia enterocolitica
Ch.20. Mycobacteria
Ch.21. Burkholdaria cocovenenans
Ch.22. Viruses food and environment
Ch.23. Transmissable spongiform encephalopathis and the food chain
Ch.24. Mycotoxigenic fungi
Ch.25. Algal toxins in Australian shellfish
Ch. 26. Fishborne illnesses: Scombroid and ciguatera poisoning
Ch.27. The parasitology of foods.- Appe
Edition Notes
Includes bibliographical references and index.
AIFST (NSW Branch) Food Microbiology Group --t.p.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Source records
Community Reviews (0)
Lists
Wikipedia citation
Copy and paste this code into your Wikipedia page.
{{cite book|date=2003 |title=Foodborne microorganisms of public health significance |publication-place=Waterloo, N.S.W |publisher=Australian Institute of Food Science and Technology, (NSW Branch) Food Microbiology Group |lccn=2004444308 |ol=3369263M}}