An edition of Dessert
(2002)
Dessert
by Abigail Johnson Dodge
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Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy.
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Previews available in: English
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Desserts, Courses & Dishes, COOKING| Edition | Availability |
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Includes index.
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| July 30, 2025 | Edited by MARC Bot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
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| December 10, 2009 | Created by WorkBot | add works page |