An edition of Essentials and Applications of Food Engineering (2019)

Essentials and Applications of Food Engineering

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Essentials and Applications of Food Engineeri ...
C. Anandharamakrishnan, S. Pad ...
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Last edited by MARC Bot
December 16, 2022 | History
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An edition of Essentials and Applications of Food Engineering (2019)

Essentials and Applications of Food Engineering

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
778

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Subjects
Food industry and trade, Study and teaching, TECHNOLOGY & ENGINEERING / Food Science, SCIENCE / Chemistry / Industrial & Technical, TECHNOLOGY / Food Science

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Edition Availability
Cover of: Essentials and Applications of Food Engineering
Essentials and Applications of Food Engineering
2019, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Essentials and Applications of Food Engineering
Essentials and Applications of Food Engineering
2019, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Essentials and Applications of Food Engineering
Essentials and Applications of Food Engineering
2019, Taylor & Francis Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Essentials and Applications of Food Engineering
Essentials and Applications of Food Engineering
2019, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP370 .A5295eb, TP370

ID Numbers

Open Library
OL33656596M
ISBN 13
9780429772375
LCCN
2020693509
OCLC/WorldCat
1198086838

Source records

Better World Books record
marc_columbia MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 16, 2022 Edited by MARC Bot import existing book
December 16, 2022 Edited by MARC Bot import existing book
September 20, 2021 Created by ImportBot Imported from Better World Books record