An edition of Aharam Traditional Cuisine of Tamil Nadu (2000)

Aharam

The Best of Traditional Cuisine of Tamil Nadu

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Cover of: Aharam by Sarvepalli Radhakrishnan, Sarvepalli Radhakrishnan
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Last edited by ImportBot
January 10, 2023 | History
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An edition of Aharam Traditional Cuisine of Tamil Nadu (2000)

Aharam

The Best of Traditional Cuisine of Tamil Nadu

by

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Publish Date
Publisher
BPI (India) PVT Ltd
Pages
309

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Edition Availability
Cover of: Aharam
Aharam: The Best of Traditional Cuisine of Tamil Nadu
January 1, 2000, BPI (India) PVT Ltd
Hardcover

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Book Details

The Physical Object

Format
Hardcover
Number of pages
309
Dimensions
9.6 x 7.2 x 0.8 inches
Weight
1.7 pounds

Edition Identifiers

Open Library
OL9082070M
Internet Archive
aharambestoftrad0000sarv
ISBN 10
8176930202
ISBN 13
9788176930208
OCLC/WorldCat
59186857
LibraryThing
6413213
Goodreads
351840

Work Identifiers

Work ID
OL33648296W

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January 10, 2023 Created by ImportBot import existing book