An edition of Sustainable Culinary Systems (2013)

Sustainable Culinary Systems

Local Foods, Innovation, Tourism and Hospitality

C. Michael Hall, Gossling Stef ...

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September 19, 2021 | History

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An edition of Sustainable Culinary Systems (2013)

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Publish Date

2013

Publisher

Taylor & Francis Group

Language

English

Pages

314

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Edition	Availability
1 Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality 2017, Taylor & Francis Group in English 1138081698 9781138081697	zzzz Not in Library Libraries near you: WorldCat
2 Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality 2013, Taylor & Francis Group in English 1136289585 9781136289583	aaaa Not in Library Libraries near you: WorldCat
3 Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality 2013, Taylor & Francis Group in English 1136289593 9781136289590	zzzz Not in Library Libraries near you: WorldCat
4 Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality 2013, Taylor & Francis Group in English 1136289542 9781136289545	zzzz Not in Library Libraries near you: WorldCat
5 Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality 2013, Taylor & Francis Group in English 0203114078 9780203114070	zzzz Not in Library Libraries near you: WorldCat