An edition of Indigenous Fermented Foods of South Asia (2015)

Indigenous Fermented Foods of South Asia

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Indigenous Fermented Foods of South Asia
V. K. Joshi, V. K. Joshi
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Last edited by ImportBot
September 18, 2021 | History
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An edition of Indigenous Fermented Foods of South Asia (2015)

Indigenous Fermented Foods of South Asia

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
916

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Subjects

Food, Technological innovations, asia
Edition Availability
Cover of: Indigenous Fermented Foods of South Asia
Indigenous Fermented Foods of South Asia
2016, Taylor & Francis Group
in English
Cover of: Indigenous Fermented Foods of South Asia
Indigenous Fermented Foods of South Asia
2016, Taylor & Francis Group
in English
Cover of: Indigenous Fermented Foods of South Asia
Indigenous Fermented Foods of South Asia
2015, Taylor & Francis Group
in English

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Book Details

Edition Identifiers

Open Library
OL33522536M
ISBN 13
9781439887905

Work Identifiers

Work ID
OL21245825W

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September 18, 2021 Created by ImportBot Imported from Better World Books record