Human Resources in the Foodservice Industry

Organizational Behavior Management Approaches

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Human Resources in the Foodservice Industry
Dennis Reynolds, Karthikeyan N ...
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Last edited by ImportBot
September 18, 2021 | History

Human Resources in the Foodservice Industry

Organizational Behavior Management Approaches

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
214

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Edition Availability
Cover of: Human Resources in the Foodservice Industry
Cover of: Human Resources in the Foodservice Industry
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches
2007, Taylor & Francis Group
in English
Cover of: Human Resources in the Foodservice Industry
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches
May 15, 2007, Haworth Hospitality Press
Hardcover in English
Cover of: Human Resources in the Foodservice Industry
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches
2007, Taylor & Francis Group
in English

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Book Details


ID Numbers

Open Library
OL33495251M
ISBN 13
9781482282887

Source records

Better World Books record

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September 18, 2021 Created by ImportBot Imported from Better World Books record