An edition of Poultry meat processing (2000)

Poultry Meat Processing

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Poultry Meat Processing
Alan R. Sams, Alan R. Sams
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Last edited by ImportBot
September 18, 2021 | History
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An edition of Poultry meat processing (2000)

Poultry Meat Processing

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  • 1 Want to read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
334

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Subjects

Poultry, Processing, Poultry industry
Edition Availability
Cover of: Poultry Meat Processing
Poultry Meat Processing
2010, Taylor & Francis Group
in English
Cover of: Poultry meat processing
Poultry meat processing
2010, CRC
in English - 2nd ed.
Cover of: Poultry Meat Processing
Poultry Meat Processing
2000, Taylor & Francis Group
in English

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Book Details

Edition Identifiers

Open Library
OL33468332M
ISBN 13
9781280604041

Work Identifiers

Work ID
OL16661498W

Source records

Better World Books record

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September 18, 2021 Created by ImportBot Imported from Better World Books record