Vitamin B in the edible tissues of the ox, sheep, and hog

I. vitamin B in the voluntary muscle : II. vitamin B in the edible viscera

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Last edited by MARC Bot
January 11, 2023 | History

Vitamin B in the edible tissues of the ox, sheep, and hog

I. vitamin B in the voluntary muscle : II. vitamin B in the edible viscera

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
48

Buy this book

Previews available in: English

Book Details


Published in

Washington, D.C

Edition Notes

Caption title.

"February 10, 1923."

"Professional paper."

Bibliography: p. 47.

Series
Department bulletin / United States Department of Agriculture -- no. 1138, Department bulletin (United States. Dept. of Agriculture) -- no. 1138.

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL33224727M
Internet Archive
vitaminbinedible1138hoag
LCCN
agr23000331
OCLC/WorldCat
16688954

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 11, 2023 Edited by MARC Bot import existing book
September 8, 2021 Created by MARC Bot Imported from Internet Archive item record.