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Two Gisborne friends go their separate ways after high school - one to Wellington and a busy city life, the other to a rural existence on a North Canterbury farm. After a school reunion six years ago, they rekindle their friendship through their shared love of gardening, writing to each other with humour, compassion and joy. Their first book, Common Ground, celebrated their different gardens and talked about the challenges each woman had faced through past tragedies. This, their eagerly awaited second book, again uses their wonderful, wise, witty and utterly human letters to trace a journey through the seasons of their very different kitchens - one in a small inner city cottage, the other a rambling country kitchen on a busy working high country farm. Their friendship provides sustenance on many levels, and their skilful and complementary writing styles encompass details of their everyday lives. Effortlessly, readers are invited to see how their respective kitchens have become a refuge from life's troubles as well as a wonderful obsession. And each has provided a means by which family and friends are nurtured and nourished by two very wise women, through a challenging year which sees each forced to make significant and life-changing decisions.
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Previews available in: English
Subjects
Correspondence, Women cooks, Cooks, Cooking, New zealand, social life and customs, Autobiography and memoirPlaces
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Common table: an uncommon tale of friendship and food
2010, HarperCollins
in English
1869508416 9781869508418
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Book Details
Edition Notes
"The true story of two women, two kitchens, two changing lives"--Cover.
Includes index.
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- Created August 24, 2021
- 3 revisions
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January 14, 2023 | Edited by ImportBot | import existing book |
December 25, 2021 | Edited by ImportBot | import existing book |
August 24, 2021 | Created by ImportBot | Imported from Internet Archive item record |