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"In this sumptuously illustrated book, 22 of the world's most celebrated chefs share their favorite recipes. Culinary stars such as Jean-Georges Vongerichten of New York City's Spice Market, Pierre Gagnaire of London's Sketch, and Michael Kempf of Berlin's FACIL include easy-to-follow instructions so fans of these delectable dishes can make each one in the comfort of their own homes. With stunning photographs showcasing the chefs, their award-winning restaurants, and their mouth-watering masterpieces, this highlight of the wildly successful Cool Restaurant series is sure to become an instant classic."--Book jacket.
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Previews available in: English
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Cooking, RestaurantsEdition | Availability |
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English and German.
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- Created August 13, 2021
- 3 revisions
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December 8, 2022 | Edited by ImportBot | import existing book |
September 29, 2021 | Edited by ImportBot | import existing book |
August 13, 2021 | Created by MARC Bot | Imported from Internet Archive item record |