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An edition of Bacteriological techniques for dairy purposes (1968)

Bacteriological techniques for dairy purposes

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Cover of: Bacteriological techniques for dairy purposes by Fisheries and Food Great Britain. Ministry of Agriculture, Fisheries and Food Great Britain. Ministry of Agriculture
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Last edited by ImportBot
July 16, 2021 | History
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An edition of Bacteriological techniques for dairy purposes (1968)

Bacteriological techniques for dairy purposes

by

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Publish Date
Publisher
H.M.S.O.
Language
English
Pages
180

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Previews available in: English

Subjects

Dairy microbiology Methods Technique
Edition Availability
Cover of: Bacteriological techniques for dairy purposes
Bacteriological techniques for dairy purposes
1968, H.M.S.O.
in English

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Book Details

Edition Notes

Published in
London
Series
Technical bulletin -- no. 17., Technical bulletin (Great Britain -- no. 17.

The Physical Object

Pagination
vi, 180 pages
Number of pages
180

Edition Identifiers

Open Library
OL32804641M

Work Identifiers

Work ID
OL24712964W

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