The Science and Practice of Cheese-Making

A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for ... Prepared Also as a Handbook and Work of

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Last edited by ImportBot
September 19, 2022 | History

The Science and Practice of Cheese-Making

A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for ... Prepared Also as a Handbook and Work of

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Publish Date
Publisher
Franklin Classics
Pages
514

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Book Details


Edition Notes

Source title: The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for ... Prepared Also as a Handbook and Work of

The Physical Object

Format
paperback
Number of pages
514

Edition Identifiers

Open Library
OL32727309M
ISBN 10
0341884987
ISBN 13
9780341884989

Work Identifiers

Work ID
OL24510378W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 19, 2022 Edited by ImportBot import existing book
August 6, 2021 Edited by Tom Morris merge authors
July 4, 2021 Created by ImportBot Imported from amazon.com record