An edition of Fundamentals of Food Preparation (2020)

Fundamentals of Food Preparation

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Last edited by ImportBot
June 7, 2021 | History
An edition of Fundamentals of Food Preparation (2020)

Fundamentals of Food Preparation

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Publish Date
Pages
346

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Edition Availability
Cover of: Fundamentals of Food Preparation
Fundamentals of Food Preparation
Jul 17, 2020, Cognella Academic Publishing
hardcover

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Book Details


The Physical Object

Format
hardcover
Number of pages
346

Edition Identifiers

Open Library
OL32590257M
ISBN 10
1516598350
ISBN 13
9781516598359

Work Identifiers

Work ID
OL24575620W

Source records

amazon.com record

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June 7, 2021 Created by ImportBot Imported from amazon.com record