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Chemistry, technicalShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Food Engineering Innovations Across the Food Supply Chain
Oct 15, 2021, Academic Press
paperback
0128212926 9780128212929
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2
Food Engineering Innovations Across the Food Supply Chain
2021, Elsevier Science & Technology Books
in English
0323853595 9780323853590
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Libraries near you:
WorldCat
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- Created May 20, 2021
- 2 revisions
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December 29, 2021 | Edited by ImportBot | import existing book |
May 20, 2021 | Created by ImportBot | Imported from amazon.com record |