Food Engineering Innovations Across the Food Supply Chain

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Last edited by ImportBot
December 29, 2021 | History

Food Engineering Innovations Across the Food Supply Chain

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Pages
216

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Edition Availability
Cover of: Food Engineering Innovations Across the Food Supply Chain
Food Engineering Innovations Across the Food Supply Chain
Oct 15, 2021, Academic Press
paperback
Cover of: Food Engineering Innovations Across the Food Supply Chain
Food Engineering Innovations Across the Food Supply Chain
2021, Elsevier Science & Technology Books
in English

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Book Details


Classifications

Library of Congress
TP370

The Physical Object

Format
paperback
Number of pages
216

ID Numbers

Open Library
OL32478776M
ISBN 10
0128212926
ISBN 13
9780128212929

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 29, 2021 Edited by ImportBot import existing book
May 20, 2021 Created by ImportBot Imported from amazon.com record