An edition of Slow cooking (2012)

Slow cooking

mouthwatering recipes with minimum effort

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Cover of: Slow cooking by James Martin
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Last edited by ImportBot
December 10, 2022 | History
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An edition of Slow cooking (2012)

Slow cooking

mouthwatering recipes with minimum effort

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.

Publish Date
Publisher
Quadrille
Language
English
Pages
207

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Previews available in: English

Subjects
Slow Electric cooking
Edition Availability
Cover of: Slow cooking
Slow cooking: mouthwatering recipes with minimum effort
2012, Quadrille
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.5884

The Physical Object

Pagination
207 pages
Number of pages
207

ID Numbers

Open Library
OL32142480M
Internet Archive
slowcookingmouth0000mart
ISBN 10
1849491232
ISBN 13
9781849491235
OCLC/WorldCat
798411464

Source records

Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 10, 2022 Edited by ImportBot import existing book
March 28, 2021 Created by MARC Bot Imported from Internet Archive item record