An edition of Great food! (2012)

Great food!

four seasons of the best classes, recipes, equipment, techniques, and tips

1st ed.

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Cover of: Great food! by Great News! Cookware and Cooking School, Great News! Cookware and Cooking School
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Last edited by ImportBot
December 9, 2022 | History
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An edition of Great food! (2012)

Great food!

four seasons of the best classes, recipes, equipment, techniques, and tips

1st ed.

by

  • 1 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Chefs Press
Language
English
Pages
224

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Previews available in: English

Subjects

Cooking Cooking schools

Places

California San Diego
Edition Availability
Cover of: Great food!
Great food!: four seasons of the best classes, recipes, equipment, techniques, and tips
2012, Chefs Press
in English - 1st ed.

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Book Details

Edition Notes

Includes index.

Published in
San Diego, Calif

Classifications

Dewey Decimal Class
641.50979/GREAT

The Physical Object

Pagination
224 pages
Number of pages
224

Edition Identifiers

Open Library
OL32103010M
Internet Archive
greatfoodfoursea0000unse
ISBN 10
0981622240
ISBN 13
9780981622248
OCLC/WorldCat
858575077

Work Identifiers

Work ID
OL24267973W

Source records

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