An edition of Home guide to food freezing (1974)

Home guide to food freezing

Rev. ed.
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December 9, 2022 | History
An edition of Home guide to food freezing (1974)

Home guide to food freezing

Rev. ed.

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Publish Date
Publisher
Hamlyn
Language
English
Pages
144

Previews available in: English

Book Details


Edition Notes

Previous edition: published as 'Home guide to deep freezing'. 1968.

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.4/53
Library of Congress
TX610

The Physical Object

Pagination
144 pages, 8 unnumbered pages of plates
Number of pages
144

Edition Identifiers

Open Library
OL31926070M
Internet Archive
homeguidetofoodf0000elli
ISBN 10
060034469X
ISBN 13
9780600344698
OCLC/WorldCat
16294975

Work Identifiers

Work ID
OL24183474W

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{{cite book|author=Audrey Ellis |date=1974 |title=Home guide to food freezing |url=https://archive.org/details/homeguidetofoodf0000elli |publication-place=London |publisher=Hamlyn |isbn=978-0-600-34469-8 |oclc=16294975 |ol=31926070M}}