Preserve it naturally
a complete guide to food dehydration
by Robert Scharff & Associates
- 0 Ratings
- 9 Want to read
- 0 Currently reading
- 0 Have read
This is the New Third Edition complete with a new Chapter on Raw and Living Foods and more Recipes. Excalibur lovingly wrote and photographed this beautiful all-color book: This is THE book on dehydrating! Everything you wanted to know about dehydration and more can be found in this informative book. Chapters on fruits, vegetables, meats, fish, herbs, nuts, grains, dairy products, crafts, cake decorating, potpourri, sachets, macrame beads, dough art, wreaths, raw and living foods and much more. Recipes for raw foods, hot/cold appetizers, soups, salads, main/side dishes, sauces, beverages, desserts, snacks, trail mixes, breads, and more. 8 1/2" x 11", 192 pages
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food, Drying, Cooking (Dried foods)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Preserve it naturally: a complete guide to food dehydration
1983, Reston Pub. Co.
in English
0835956067 9780835956062
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 4, 2022 | Edited by ImportBot | import existing book |
| October 28, 2020 | Edited by MARC Bot | import existing book |
| August 7, 2014 | Edited by Kathy Duba | Edited without comment. |
| October 16, 2011 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |