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An edition of Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease (2004)

Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease

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Effects of omega-3 fatty acids on cardiovascu ...
United States. Agency for Heal ...
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Last edited by MARC Bot
December 10, 2020 | History
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An edition of Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease (2004)

Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease

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Publish Date
Publisher
Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services
Language
English
Pages
169

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Subjects

Cardiovascular system Diseases Risk factors Nutritional aspects Omega-3 fatty acids Health aspects Evidence-based medicine
Edition Availability
Cover of: Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease
Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease
2004, Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services
in English

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Book Details

Edition Notes

"March 2004."

"Contract no. 290-02-0022."

Includes bibliographical references.

Published in
Rockville, Md.]
Series
AHRQ publication -- no. 04-E010-2, Evidence report/technology assessment -- no. 93

Classifications

Dewey Decimal Class
616.1/071
Library of Congress
RC669 .E35 2004

The Physical Object

Pagination
xiii, 169 p.
Number of pages
169

Edition Identifiers

Open Library
OL31607773M
LCCN
2004368546

Work Identifiers

Work ID
OL23900116W

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