An edition of The flavor of the South
(1977)
The flavor of the South
delicacies and staples of southern cuisine
by Jeanne Voltz
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Previews available in: English
Subjects
American Cookery, Southern style, American CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The flavor of the South: delicacies and staples of southern cuisine
1993, Wings Books, Distributed by Outlet Book Co.
in English
0517413035 9780517413036
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WorldCat
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2
The flavor of the South: delicacies and staples of southern cuisine
1983, Gramercy Pub. Co., Distributed by Crown
in English
0517413035 9780517413036
|
aaaa
Libraries near you:
WorldCat
|
|
3
The flavor of the South: delicacies and staples of Southern cuisine
1977, Doubleday
in English
- 1st ed.
0385089856 9780385089852
|
zzzz
Libraries near you:
WorldCat
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Book Details
Edition Notes
Originally published: Garden City, N.Y. : Doubleday, 1977.
Includes index.
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History
- Created April 1, 2008
- 8 revisions
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| March 9, 2012 | Edited by ImportBot | import new book |
| December 13, 2011 | Edited by ImportBot | import new book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |