This book is currently unavailable on Open Library, check out available alternatives.
An edition of An evaluation of five different kinds of experimental freshwater snail food (1970)

An evaluation of five different kinds of experimental freshwater snail food

by

An evaluation of five different kinds of expe...
A. C. Jennings, A. C. Jennings
Nearby Libraries
Better World Books
Amazon
Bookshop.org
When you buy books using these links the Internet Archive may earn a small commission.

Only you can see this

Save Note
This book is currently unavailable on Open Library, check out available alternatives.
Last edited by MARC Bot
October 28, 2020 | History
Edit
An edition of An evaluation of five different kinds of experimental freshwater snail food (1970)

An evaluation of five different kinds of experimental freshwater snail food

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Potchefstroomse Universiteit vir C.H.O.
Language
English
Pages
14

Subjects

Feeding and feeds Freshwater snails Laboratory animals
Edition Availability
Cover of: An evaluation of five different kinds of experimental freshwater snail food
An evaluation of five different kinds of experimental freshwater snail food
1970, Potchefstroomse Universiteit vir C.H.O.
in English

Add another edition?

Book Details

Edition Notes

Bibliography: p. 14.

Published in
[Potchefstroom]
Series
Wetenskaplike bydraes van die P.U. vir C.H.O. Reeks B: Naturwetenskappe,, nr. 29 (1970)

Classifications

Dewey Decimal Class
574 s, 639/.483
Library of Congress
QH9 .P6 nr. 29, SF407.S62 .P6 nr. 29

The Physical Object

Pagination
14 p.
Number of pages
14

Edition Identifiers

Open Library
OL3138416M
LCCN
82465503

Work Identifiers

Work ID
OL5576545W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON / OPDS |

Wikipedia citation

Copy and paste this code into your Wikipedia page.

{{cite book|author=A. C. Jennings |date=1970 |title=An evaluation of five different kinds of experimental freshwater snail food |publication-place=[Potchefstroom] |publisher=Potchefstroomse Universiteit vir C.H.O. |lccn=82465503 |ol=3138416M}}