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Subjects
Canned fish, Canned seafood, StandardsShowing 1 featured edition. View all 1 editions?
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1
Recommended international code of practice for canned fish
1977, Food and Agriculture Organization of the United Nations, World Health Organization
in English
9251002789 9789251002780
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Book Details
Edition Notes
At head of title: Joint FAO/WHO Food Standards Programme.
"CAC/RCP 10-1976."
Includes index.
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- Created April 1, 2008
- 6 revisions
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November 19, 2022 | Edited by ImportBot | import existing book |
October 31, 2022 | Edited by ImportBot | import existing book |
October 28, 2020 | Edited by MARC Bot | import existing book |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |