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Subjects
Gastronomy, Guatemalan Cooking, Food habits, Edible Plants, Cooking, FoodPlaces
GuatemalaShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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La cocina popular guatemalteca: mitos, hechos y anécdotas
2012, Editorial Universitaria, Universidad de San Carlos de Guatemala
in Spanish
9929556192 9789929556195
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Edition Notes
Includes bibliographical references (pages [373]-379).
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- Created November 15, 2020
- 1 revision
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November 15, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |