Return to the rivers
recipes and memories of the Himalayan river valleys
by Vikas Khanna
Return to the Rivers is an incredible collection of recipes, photos, and memories as a means to preserve and share the sacred foodways, values, and simple gifts of friendship that the Himalayan people bestowed Khanna. Exploring the regions the great Himalayas directly touch upon-- Bhutan, Nepal, Tibet, Northern India, Myanmar, Western China, Pakistan-- Khanna was met with immeasurable kindness and hospitality. The dishes are beautifully simple and appealing, such as Eggplant Fritters with Ginger, Spinach and Cheese Momos, Chile-Scallion Buckwheat Noodles, Nepalese Black Lentils and Rice, Burmese Fish Noodle Soup, Pressed Rice with Yogurt and Almonds, and Tibetan Scallion Pancakes.
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Return to the rivers: recipes and memories of the Himalayan river valleys
2013, Lake Isle Press
in English
1891105531 9781891105531
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Includes index.
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- Created November 12, 2020
- 4 revisions
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| November 1, 2023 | Edited by ImportBot | import existing book |
| August 17, 2023 | Edited by ImportBot | import existing book |
| December 7, 2022 | Edited by MARC Bot | import existing book |
| November 12, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |