The cook's book of ingredients
by Norma MacMillan
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Published in
London, New York
Table of Contents
Edition Notes
"Introduction by Christine McFadden."
"Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon.
"Select, prepare, and cook with more than 2,500 global ingredients"--Cover.
Includes index.
"This paperback edition published in the United States in 2013 ; First American edition, 2010"--Title page verso.
"Learn to buy, store, prepare, cook, preserve, and eat more than 2,500 ingredients from around the world. Use this definitive visual reference to choose the best in-season produce, learn good preparation techniques, and discover new flavor pairings. This is the must-have kitchen companion for anyone who appreciates good food"--Page four of cover.
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- Created November 12, 2020
- 1 revision
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| November 12, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record. |