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"This book represents a highly credible resource material that brings in to light the various options for preparing injera utilizing from a wide range of crop diversity that exists in Ethiopia."--Back cover.
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Subjects
Sourdough bread, Ethiopian Cooking, BreadPlaces
EthiopiaEdition | Availability |
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Book Details
Edition Notes
Cover title.
Includes bibliographical references (page 142).
Classifications
The Physical Object
Edition Identifiers
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History
- Created November 12, 2020
- 2 revisions
Wikipedia citation
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December 22, 2022 | Edited by MARC Bot | import existing book |
November 12, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record |